Tuesday, November 4, 2014

NaNoWriMo 2014

Hey Guys!

Just a quick note to say that NaNoWriMo is happening again right now, and so far it's going like this (click to expand):


...Which is perfectly fine, but I'm not really hitting overachiever status at the moment.

Yes, you're right--my novel is currently titled There's a Lot More Vomit in This Book Than I Originally Planned. The other title idea I had was Everyone Is Hospitalized and Puking Their Guts Out. So, there you have it.

I'm going to put a little follow-along widget below if anyone wants to check in and see how things are going from time to time. This new version shows daily progress on a calendar, so that's nifty. If all goes well, it should appear in the space below.



Thanks for reading! I'm off to bed now. :)

A

Saturday, August 9, 2014

Things I Love about the Things I Love

Part One: Knitting, Top Five


1. All the amazing things you can make, just for the pure joy of making them.


2. That the basic skills are easy to learn, and that after that, you can learn the more difficult skills with little trouble.


3. It can be an incredible aesthetic experience, not just for your eyes, but for your fingers as well.


4. That seven different people can knit the same sweater in seven different colors according to their own tastes, and they can all be beautiful.


5. The way it always feels miraculous when you look down at the finished product and think "this used to just be string."


(I also love that you can take a break from it for however long you want and come back and be able to pick it right back up again. Knitting holds no grudges.)


A

Friday, April 11, 2014

Signs That It Might Be Easter Break

1. Pineapple juice appears in your fridge.

2. All pretense of shoe-wearing is abandoned.

3. Multitasking is rejected in all its forms.


If experiencing any of these symptoms, please consult the nearest work of fiction immediately. Talk to your friends about the potential for road trips in the near future. Be sure to drink several piña coladas.


A

Wednesday, March 5, 2014

Hobbit Bread


Did you know that I have a hobbit themed food board on Pinterest? Well I do.

Tonight I made this amazing peasant bread from Alexandra Cooks that I've had pinned on that hobbit themed food board on Pinterest for over a year. Why did I wait so long? Fear. That's right: fear, my friends.

This was my first ever attempt at baking a yeast bread.  I've always been scared to try because it seems like bread is the sort of thing that would be really easy to mess up. Like, not only do you have to make sure that you have all the ingredients and have enough of them, you have to make sure that one of those ingredients is alive. That has always just seemed like too much responsibility for me. It's enough of a commitment for me to gather my ingredients together while maintaining the will to actually do something creative with them--I can't imagine emotionally committing and willingly dedicating the time to the project only to find out that the yeast I bought is somehow defective and has given up the will to live. Or even worse? The possibility that I would kill it somehow on accident halfway through due to my clumsy incompetence and rudimentary direction-following skills. Just think of the trauma for a second. I might never bake again.

(/melodrama)

But with this recipe? Honestly, the hardest part was waiting around for the second proofing. (I dusted and rearranged our living room bookcase while I waited!)

Golden, buttery, and delicious, this peasant bread was served tonight with lentil soup and beet green salad. Consider this an official recipe recommendation. Go! Go now! Make delicious bread!

A

Thursday, February 6, 2014

Thoughts from a Rainy Afternoon

There are times when my job really sucks. I've talked about it a little before. Dealing with parents who think I'm a horrible person who is out to get their student, working twenty-hour days grading term papers, disciplining students who plagiarize or cheat--not fun.

But today--

Today I had a quiet and cozy day of re-reading The Fellowship of the Ring. I got to curl up on the couch in front of the electric fireplace and watch from our office windows while the rain came down through the trees and onto the field. I got to think about bravery and adventure and loving and leaving your home. And I got paid to do this. Today was one of those lovely, amazing days that help balance out the really difficult days.

I am really thankful for days like today.

A

Monday, December 30, 2013

The Plague...and also Christmas!

So I've been sick since December 8. Two days after singing for Lessons and Carols, I started losing my voice and developed a horrible cough that lasted for over two weeks. I thought I was getting better after spending 10 days on antibiotics, but then yesterday, the day after I finished my last dose, I ended up with a brood of tiny, hostile chickens laying snot eggs in my sinuses. Seriously, it's like they're out for revenge. (TMI?)


{Photo unapologetically pilfered from my mother's Facebook}

So we had a relatively quiet Christmas. My mom was still recovering from about three weeks of the flu, and my dad caught the same bug on Christmas Eve, so most of our family celebration was kind of postponed. We got to hang out with Josh's family and go to church on Christmas morning. We had Christmas dinner at my parents' house. Jason made prime rib with Yorkshire puddings and all the fixings, and he made another version of Mock Dragon's Tail this year. Last year it was made of cake with three different kinds of filling and puff pastry scales. This year, Jason outdid himself by making a chocolate version with chocolate sponge cake and homemade chocolate mousse and mocha filling. The scales this year were made by painting chocolate onto individual rose leaves. The effect was stunning. (You can kind of see the Dragon's Tail in the photo above. I apologize for not taking pictures! Next time!)

If you aren't familiar with the tradition of the Mock Dragon's Tail, it's from Tolkien's Farmer Giles of Ham:
It was still the custom for Dragon's Tail to be served up at the King's Christmas Feast; and each year a knight was chosen for the duty of hunting. He was supposed to set out upon St. Nicholas' Day and come with a dragon's tail not later than the eve of the feast. But for many years now the Royal Cook had made a marvellous confection, a Mock Dragon's Tail of cake and almond-paste, with cunning scales of hard icing-sugar. The chosen knight then carried this into the hall on Christmas Eve, while the fiddles played and the trumpets rang. The Mock Dragon's Tail was eaten after dinner on Christmas Day, and everybody said (to please the cook) that it tasted much better than Real Tail.
Hope you all had a lovely Christmas! I'm looking forward to spending much of the this week as I spent most of last week--lying on the couch and reading, still trying to recover.

Blessings to you all on this sixth day of Christmas, and may you be blessed richly in the New Year!


A



Wednesday, October 30, 2013

Secret Secrets

...Not so secret anymore!

So. It's time for this again, starting on Friday:






I decided this year to begin a concerted effort toward building an author platform, and that meant separating out some of the things that I tend to post about here (random thoughts, teaching stuff, family vacations, cats, general housewifery, etc.) from the stuff that writing peoples (agents, publishers, and other interested parties) would find interesting and relevant. Hence, another blog was born. And also this other one (because social media). The secret is that I've been posting on the new blogs for the last month, and I haven't told you guys anything about it. Sorry!

So now I am telling you. Follow them only if hearing about stuff I'm writing or book-related stuff I'm thinking about is interesting to you. I plan to continue using this blog for all the other stuff I like to write about. :)

So here's the run-down:

Barbers Zu Hause  (the one you're reading) is for general Barber Life updates. (I'll keep the NaNoWriMo word count widget up in the sidebar in case anyone wants to check in periodically this month.)

Anna Writes is for NaNoWriMo related posts, links to articles about writing/authors/books, general thoughts about writing, and hopefully, updates on my writing (my querying process, running tally of rejection letters, news of contract offers, etc.).

My Tumblr is also for writing/book related stuff but also for sharing all the pretty, shiny things I find on the internet. I have also posted some original content there that I haven't posted on either of my Blogger pages. I'm new to Tumblr, but I am finding that it is filling the hole in my life left by the demise of Google Reader and its sharing functions (reblogging on Tumblr is so easy!). There's so many pretty, shiny things on Tumblr! Go look!

So that's it! Have fun! Best Wishes!


A

Wednesday, October 23, 2013

How Many Parts Does It Take...

...For a regular narrative to become an epic retelling? This isn't really Part Three. It's more like Part Two and a Half.

Sunday, October 20, 2013

Summer, Part Two


Here's part two of the summer recap! Check it out after the jump!


Friday, October 11, 2013

Summer, Part One

I do realize that it is fall already (my favorite season), but I never got around to posting about our summer adventures this year. So here's the first installment, in which we go camping with Josh's family near King's Canyon and celebrate our fourth anniversary! Pictures and a full account after the jump.

Thursday, September 19, 2013

Last Inches of Summer Pasta Sauce

Here's a thing I created tonight for dinner. It was delicious! Served over mushroom and Chicken/tomato/mozzarella ravioli with onions and enoki mushrooms sauteed in butter with garlic. With Parmesan on top. Yum.

Last Inches of Summer Pasta Sauce

1/2 onion, minced
3-4 cloves of garlic, minced
2 tablespoons of olive oil
2 large, fresh, ripe tomatoes, diced
1 8 oz can unsalted tomato sauce
1 tablespoon butter
1 tablespoon flour
1/4 cup milk
Sugar to taste
Basil to taste
Salt and pepper to taste

Heat olive oil in a small pot. Add onions and garlic. Cover and let simmer until the onions are transparent and beginning to brown, stirring occasionally. Add diced tomatoes (skin, seeds, juices, everything) and cover. Let simmer until the tomatoes begin to break down, stirring and smushing them occasionally. Add tomato sauce and stir to combine. Taste and add sugar if necessary. Add basil. Allow sauce to simmer uncovered until the sauce thickens and reaches the desired consistency, stirring occasionally. Add butter; stir until melted and completely combined. Add flour. Stir to combine. Pour the milk in slowly, stirring briskly the entire time to keep the milk from curdling. Add salt and pepper to taste.

Enjoy!


A

Friday, July 26, 2013

Nostalgia

I happened upon a gift while cleaning today that my Plato students gave me at the end of the year this year, and it made me miss them terribly. They are truly wonderful people. So I'm posting the short speech I gave in praise of them at the Banquet this year, hereby memorializing their greatness of soul:
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

In Plato's dialogue Apology, Socrates defends himself in court where he has been accused of (among other things) corrupting the youth of Athens. In defense of his insistently engaging in difficult and often frustrating discussions on a daily basis with the people of Athens, Socrates explains: "the greatest good of a man is daily to converse about virtue [...] the unexamined life is not worth living" (37e-38a). The people of Athens sentenced Socrates to death.

Students in the Plato class, many of them in addition to their Foundations of American Thought workload, read and discussed nine Platonic dialogues this year including the entirety of The Republic, which we spent the whole second semester studying in detail. Embracing Socrates' advice to choose the examined life, Plato students choose to take this class. They start, perhaps with a vague notion of the importance of reading the works of a famous Greek philosopher from over two millennia ago ("Lewis liked Plato, right?"), but what they come away with is a deeper understanding of themselves, of society, of existence in general. Plato is an optional class, and many students have graduated and will graduate from our program without taking it. I commend this year's Plato students for taking on more work than they needed to for the pure joy of learning, and their commitment to facing head-on some of the most difficult and most foundational questions of philosophy--for choosing to do the difficult thing because it is worthwhile.

This was my first time teaching the Plato class, and it was my first time returning to read Plato since I read it in college, and I have to say, I have learned a great deal this year. In discussions we talked about justice, piety, virtue, justice, art, the mechanism of inspiration, justice, the nature of reality and existence, epistemology, the nature of the human soul, justice (sensing a theme?), and not least of all, why the interlocutors insist on swearing "by the dog." "By the dog, Socrates!" What dog? No one seems to know for sure!

While the content of what we read provided ample food for the hungry mind, some of the best things that I learned this year were not from the books we read, but from the students in my class. I was constantly humbled by their excellence, their clarity of thought, their commitment to seeking out and discovering the truth, and the deep and abiding kindness and care that they showed toward one another. Furthermore, I have never seen a group of students more committed to understanding the implications of each new conviction in their daily lives, seeking not just head knowledge, but the education of their whole souls: head, heart, and hand. Plato students, I am honored to know you. You have made me a better person. It has been a truly magnificent year. By the dog, well done.

Monday, April 29, 2013

YouTube Eliot Makes New Poems

Okay. I am finding the English closed-captioning for this video unreasonably hilarious. Is anyone doing a found poetry project via incorrect closed captions? Because someone totally should.

Watch, and make sure you hit the "CC" button (feel free to skip around--it's long):




A!

Monday, January 28, 2013

The Year of Not Putting Up With Things

Sometimes I make New Year's resolutions; sometimes I don't. I usually ask my students if they've made any because I think it's good for them to be prompted to think about making helpful changes in their lives. And because I asked my students this year, I had to think about my own resolutions. Beyond the regular "be more organized" and "try to exercise more" and whatnot, I've been noticing a trend in my approach to daily life over the past month. I don't know what caused the shift in the way I think about and interact with physical objects, or why it seems to have taken place only in the last few weeks, but I'm pretty positive that this is going to be The Year of Not Putting Up With Things. Let me 'splain.

Maybe we should blame it on the practice of frugality that seems to have come with my German heritage, but I've put up with a lot of minor inconveniences over the course of my life...little things being not quite right, particularly in my home or in my wardrobe. A belt doesn't fit quite right. A dress rides up funny on one side. A shirt feels a tiny bit too short. The trusty black pumps I've owned and worn for years have started to separate from their strap on one shoe. The toilet in the guest bathroom splashes the lid when you flush. The rug in our living room is too small for the space. Our air conditioning has never worked.

Little things--pinpricks of discomfort and annoyance. I've been noticing them especially of late. Normally, I'm of the work-with-what-you-have-and-make-it-last mentality: frugal, German. I try to fix things when they break. I use shoe glue, and superglue, and all the other glues, not to mention needle, thread, wrench, hammer, and screwdriver. But this month, these little annoyances have been compounding for some reason, and within the last few weeks, I've found myself saying "Life is too short to _________________" more times than I can remember. Life is too short to put up with ill-fitting clothes. To keep wearing shoes that squeeze your big toe. To live with toilets that splash when you flush them. And so on. There are some things that we must endure in this life, but none of these need be on that list. Revelatory.

On top of this, I've been thinking a lot about everyday aesthetics. Not everything needs to be mind-blowingly beautiful in life, but there's something to be said for cultivating neat, tidy, clean, simple, quiet beauty. I've done a decent job of cultivating this in some areas of our home (I should post a picture of our mug collection sometime--it makes me glad every time I open the cabinet in the morning), but in other areas, I've barely even thought about it. Only now, I'm realizing: life is too short to put up with ugly, shedding doormats.

Now, if we were wonderfully wealthy, having come to this realization it would be all too easy to fall into the trap of blowing wads of cash on new things to replace the stuff we don't like, but since we don't have that kind of money (hello, school loans!), we don't have that temptation. Also: frugal, German. That's not gonna change any time soon.

So the trick now is figuring out how to Not Put Up With Things while still managing to not be wasteful. I can send clothes that don't fit well off to the thrift store because I don't really like wearing them anyway and someone else might. I don't need to replace them, at least not yet. (Once glance at my closet will show that I am not likely to experience a shortage of clothes any time soon.) The black pumps will be replaced, hopefully by another pair that will last me equally as long or longer. I'm researching how to fix the toilet. I don't have to put up with these things. I can change them. I can fix them.

It's going to be a year of purging, simplifying, fixing, saving, and thoughtfully replacing. It's the year of actively seeking to make our daily lives more simple, more orderly, more beautiful.


A

Tuesday, January 8, 2013

Epiphany

Confession: we never got around to decorating for Christmas this year.

I felt slightly bad about not decorating all throughout December. We got a Christmas tree for free from a neighbor this year the last week before Christmas, and it went out onto our balcony and never made it inside. There was no nativity to set up. No stockings. No wreath. It was the season of almost-but-not-quite, the year of we'd-really-like-to-but-we-don't-have-time.

There were lots of reasons why it didn't happen this year, but the biggest reason (and the gladdest one, too) was because so much of our time and energy this Advent season was devoted to launching our new church. The Anglican Church of the Epiphany came into existence on December 2, 2012 this year after months of planning and a lot of hard work by a lot of people. We looooooooove our little church. We love singing in the tiny choir. We love getting to know all the people there. We love after-church potlucks. We love having a local church (finally!) just down the street. And we love having a place to serve. I was confirmed by the bishop on December 23. I have a Book of Common Prayer, and I'm not afraid to use it. This church is (in my reckoning) the best thing that happened this year.

Christmas was wonderful. We went to church in the morning, hung out with both sides of the family, and feasted on delicious food. I didn't really miss our decorations much at all. We'd carried Advent with us on our lips as we rehearsed the songs for choir all December long. I read Advent and Christmas poems to my students. We lit the candles in the Advent wreath at church each week. And when Christmas came, it came joyfully, with a pianist who played so exuberantly that I couldn't help but laugh out loud while singing "Joy to the World."

This Sunday was our patronal feast day. Epiphany marks the end of the Christmas season, and looking back on this year, this might be one of my favorite Christmases yet. Even if the only sign of it in our home was a humble vase of holly branches on the kitchen counter.


A

Friday, November 30, 2012

*Confetti*

Ta da!






This one was a lot harder than last year's. Part of that is because I got hit pretty badly with a respiratory infection that left me flat on my back for about five days in the second week, so I didn't get much done then. Despite a strong start, I was behind for most of the month:


Parts of this one were just really hard to write, too. Some days it was hard to even get a thousand words out, and, oddly enough, that had nothing to do with the content. I actually like this story better than last year's. I think it was just more complicated, and there were times when I was trying to feel it out and didn't quite know where it was headed yet.

 But here we are! 50,000 words. Unfortunately, my novel is really only about three quarters of the way finished. It's all plotted now, the path is clear, but unless I want to be really mean and end it with a cliffhanger, there's still a decent amount left to write. It's a good thing that December is unofficially National Finish Your Novel Month.

I'm going to go order my winner's shirt now and donate. The Office of Letters and Light is a wonderful group of people who keep NaNo and its sister programs running each year. I want to send them brownies and sunshine, but for now I'll send them my money so that they can keep being awesome.

Victory dance!



Goodnight, everyone! I'm going to go read all those books I've been missing out on!


A

Saturday, November 10, 2012

Published!

While I've been busy noveling, a poem of mine has been published. It's in the first issue of Californios: A Review from the Ends of the Earth, released just today. This is my first published creative work (*party!*). You can download and read the whole issue here: http://californios.wordpress.com/

Enjoy!


A

Thursday, November 1, 2012

Round 2: Fight!

It's that time again!



A progress-tracking widget will be installed in the sidebar in the near future.

Wish me luck!


A

Thursday, October 11, 2012

An Open Letter to My Refrigerator

Dear Fridge,

Thank you for keeping our perishables moderately cool. In order to help maintain a higher level of comfort in our home, we are instituting two new rules. In the future, please refrain from peeing on the floor. Also, please refrain from headbutting members of the house and causing nausea-inducing head pain. These are house rules which everyone must obey.

Sincerely,

Members of the House

Wednesday, September 26, 2012

Life on Fast-Forward

Pictures, you guys!

So...summer came and went a lot faster than I anticipated. It was very...busy, and full. There was a lot of work--a LOT of work, a whole. lot.-- and a few injuries, but there were many good things. Things like this:

-Our third wedding anniversary! With waffles!










-Family camping trip to Calaveras Big Trees. Hello, giant sequoias!





-A road trip to Texas to visit a dear friend for her birthday, complete with with birthday cake, pink unicorn piñata, and poetry readings.


-The Alamo! Davy Crockett!



-The Richard Nixon Library and Birthplace--Nixon Now!


-Family weekend in Solvang: weather that required a heavy sweatshirt at night and hot chocolate and heavy blankets to sleep under, more pastries than anyone could ever eat, and one of the best dinners I've eaten in a long, long time (from the Succulent Cafe: tender molasses braised short ribs with cinnamon apple chutney and green beans, served over creamy parmesan grits; lavender crème brûlée for dessert)



-Ostrich Land on the way back from Solvang. We fed ostriches and emus, and I brought home an ostrich egg.



-My first ever sailing trip. We sailed a large keelboat, I helped raise the mainsail, and we zipped in and out of the tall ships out on the water for the Tall Ship Festival at Dana Point at sunset.


And now it's back to school! I'm teaching one new class this year (Plato) for a small group of extremely dedicated and wonderful students (they made Plato Play-dough and cookies for the first class), so I'm doing a lot of reading in preparation for that. Lots of stuff I haven't read before (Alcibiades, Ion, Laws, Theaetetus, Euthyphro, Apology, Sophist, Statesman...all leading up to an extended study of Republic), but it's really good. And eleventh graders are totally capable of reading and understanding this stuff! They can see what Plato's doing, and can even appreciate the humorous and ironic parts! It's so good.

One of my ninth grade Logic students excitedly told the class last week that the chapter we discussed "opened a whole new window into theology" for her, specifically the part where the text discusses the significance of Jesus being the incarnate Word of God, and why it is so important to us as Christians that Reason Himself came down and was enfleshed.

My seniors (third-years) are hard at work already, asking excellent questions and working earnestly to better understand their faith, and my tenth graders (first-years) are beginning to allow their minds to be [painfully, slowly] stretched. Pray for them. I think it's going to be a good year, but I think it will be especially difficult for some of them. They don't like not having answers.

Here's to another year!


A